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| LEADER |
00986cam a2200241 7i4500 |
| 001 |
0000033706 |
| 005 |
20210409090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9781420062137 (hbk.)
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| 040 |
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|a DLC
|
| 090 |
0 |
0 |
|a RM666.P835
|b H233 2010
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| 245 |
0 |
0 |
|a Handbook of prebiotics and probiotics ingredients :
|b health benefits and food applications
|c edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
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| 260 |
|
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|a Boca Raton, Fl.:
|b CRC Press,
|c 2010.
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| 300 |
|
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|a vii, 435 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Probiotics
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| 650 |
0 |
0 |
|a Functional foods
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| 700 |
1 |
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|a Cho, Sungsoo
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| 700 |
1 |
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|a Finocchiaro, E. Terry
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a 0000043021
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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| 999 |
|
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|a 0000043063
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000045780
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
|
