Handbook of prebiotics and probiotics ingredients : health benefits and food applications
| Other Authors: | Cho, Sungsoo, Finocchiaro, E. Terry |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fl.:
CRC Press,
2010.
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| Subjects: |
| Physical Description: |
vii, 435 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420062137 (hbk.) |