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00820cam a2200217 7i4500 |
| 001 |
0000033687 |
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20210402090000.0 |
| 008 |
100819 eng |
| 020 |
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|a 9781420043846 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a QP144.F52
|b F55 2009
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| 245 |
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|a Fiber ingredients :
|b food applications and benefits
|c edited by Susan Sungsoo Cho and Priscilla Samuel.
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| 260 |
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|a Boca Raton, Florida:
|b CRC Press,
|c 2009.
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| 300 |
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|a xiii, 499 p.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Fiber in human nutrition
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| 650 |
0 |
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|a Food --
|x Fiber content
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| 700 |
1 |
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|a Cho, Sungsoo Susan
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| 700 |
1 |
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|a Samuel, Priscilla
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000043018
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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