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Fiber ingredients : food applications and benefits

Other Authors: Cho, Sungsoo Susan, Samuel, Priscilla
Language: English
Published: Boca Raton, Florida: CRC Press, 2009.
Subjects:
Fiber in human nutrition
Food -- > Fiber content
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Physical Description: xiii, 499 p.; 24 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9781420043846 (hbk.)

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