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00983cam a2200229 7i4500 |
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0000033637 |
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20230807090000.0 |
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100517 eng |
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|a TP372.5
|b .N88 2009
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| 100 |
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|a Nur Hazlini Hasan
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| 245 |
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|a Production of hot sauce from papaya (carica papaya L.) and pineapple (ananas comous L.)
|c Nur Hazlini binti Hasan.
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| 260 |
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|a Shah Alam, Selangor:
|b UNISEL,
|c 2009.
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| 300 |
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|a xi, 54 p.:
|b col. ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Biotechnology, Bachelor, UNISEL, 2009
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| 610 |
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|a Universiti Industri Selangor
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| 650 |
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|a Food industry and trade --
|x Quality control
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| 650 |
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|a Food-Processing Industry --
|x standards
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| 650 |
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|a Food Handling
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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|a THE0001278
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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