Optimization of Phenol degradation by submerged fermentation using Rhodococcus pyridinivorans
by: Viknesh Rajagobal
Published: (2010)
Disruption of microoraganism using physhical and mechanical methods for production of food
Main Author: | Narendrn Kanaeson |
---|---|
Language: | English |
Published: |
Shah Alam, Selangor:
UNISEL,
2009.
|
Subjects: |
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