Disruption of microoraganism using physhical and mechanical methods for production of food

Main Author: Narendrn Kanaeson
Language: English
Published: Shah Alam, Selangor: UNISEL, 2009.
Subjects:
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090 0 0 |a TP453.C65   |b N37 2009 
100 1 |a Narendrn Kanaeson  
245 1 0 |a Disruption of microoraganism using physhical and mechanical methods for production of food   |c Narendrn Kanaeson. 
260 |a Shah Alam, Selangor:   |b UNISEL,   |c 2009. 
300 |a xii, 47 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Biotechnology, Bachelor, UNISEL, 2009 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Microoraganism  
650 0 0 |a Production of food  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0001198  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya