Disruption of microoraganism using physhical and mechanical methods for production of food

Main Author: Narendrn Kanaeson
Language: English
Published: Shah Alam, Selangor: UNISEL, 2009.
Subjects:
Item Description: Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
Physical Description: xii, 47 p.: col. ill.; 30 cm.