Identification of nutritional composition and antioxidative activity in jatropha curcas and ricinus communis seeds

Main Author: Nur Zatty Najiah Abdul Rahim
Language: English
Published: Shah Alam, Selangor: UNISEL, 2008.
Subjects:
LEADER 00913cam a2200205 7i4500
001 0000033608
005 20210126090000.0
008 100511 eng
090 0 0 |a QK898.A57   |b N88 2008 
100 0 |a Nur Zatty Najiah Abdul Rahim  
245 1 0 |a Identification of nutritional composition and antioxidative activity in jatropha curcas and ricinus communis seeds   |c Nur Zatty Najiah binti Abdul Rahim. 
260 |a Shah Alam, Selangor:   |b UNISEL,   |c 2008. 
300 |a ix, 43 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Biotechnology, Bachelor, UNISEL, 2008 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Antioxidants  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0000986  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya