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| LEADER |
00939cam a2200241 7i4500 |
| 001 |
0000033531 |
| 005 |
20200316090000.0 |
| 008 |
100623 eng |
| 020 |
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|a 9781420045666 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX541
|b .H232 2009
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| 245 |
0 |
0 |
|a Handbook of food analysis instruments
|c edited by Semih Otles.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c 2009.
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| 300 |
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|a xv, 525 p.:
|b col. ill.;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Equipment and supplies
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| 700 |
1 |
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|a Otles, Semih
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
|
| 999 |
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|a 0000038976
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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| 999 |
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|a 0000043058
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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