Handbook of food analysis instruments
| Other Authors: | Otles, Semih |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2009.
|
| Subjects: |
| Physical Description: |
xv, 525 p.: col. ill.; 27 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420045666 (hbk.) |