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00929cam a2200277 7i4500 |
| 001 |
0000033530 |
| 005 |
20200605090000.0 |
| 008 |
100623 eng |
| 020 |
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|a 9780387699394 (pbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX531
|b .V33 2008
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| 100 |
1 |
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|a Vaclavik, Vickie
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| 245 |
1 |
0 |
|a Essentials of food science
|c Vickie A. Vaclavik, Elizabeth W. Christian.
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| 250 |
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|a 3rd ed.
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| 260 |
|
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|a New York, NY:
|b Springer,
|c 2008.
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| 300 |
|
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|a xvii, 571 p.:
|b ill.;
|c 26 cm.
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| 490 |
0 |
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|a Food science text series
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| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Food --
|x Composition
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| 650 |
0 |
0 |
|a Nutrition
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| 700 |
1 |
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|a Christian, Elizabeth W
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
|
| 998 |
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|a Medical Laboratory Technology, Degree
|
| 999 |
|
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|a 0000038986
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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