Essentials of food science
| Main Author: | Vaclavik, Vickie |
|---|---|
| Other Authors: | Christian, Elizabeth W |
| Language: | English |
| Published: |
New York, NY:
Springer,
2008.
|
| Edition: | 3rd ed. |
| Series: |
Food science text series
|
| Subjects: |
| Physical Description: |
xvii, 571 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780387699394 (pbk.) |