Essentials of food science
| Main Author: | Vaclavik, Vickie |
|---|---|
| Other Authors: | Christian, Elizabeth W |
| Language: | English |
| Published: |
New York, NY:
Springer,
2008.
|
| Edition: | 3rd ed. |
| Series: |
Food science text series
|
| Subjects: |
2nd Floor, Shah Alam
| Call Number: |
TX531 V33 2008 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000038986 | OPEN SHELF | BOK | AVAILABLE |