Extraction, determination and evaluation of antioxidative activity of phenolic compounds in Indian basil (ocimum sanctum) of ethanolic extracts

Main Author: Sivabalan Sanmugum
Language: English
Published: Shah Alam, Selangor: UNISEL, 2008.
Subjects:
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090 0 0 |a QP801.P4   |b S58 2008 
100 0 |a Sivabalan Sanmugum  
245 1 0 |a Extraction, determination and evaluation of antioxidative activity of phenolic compounds in Indian basil (ocimum sanctum) of ethanolic extracts   |c Sivabalan s/o Sanmugum. 
260 |a Shah Alam, Selangor:   |b UNISEL,   |c 2008. 
300 |a ix, 38 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Biotechnology, Bachelor, UNISEL, 2008 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Phenols --   |x Physiological effect  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0001234  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya