|
|
|
|
| LEADER |
00873cam a2200217 7i4500 |
| 001 |
0000033469 |
| 005 |
20210409090000.0 |
| 008 |
100408 eng |
| 090 |
0 |
0 |
|a TP248.65.F66
|b K43 2009
|
| 100 |
0 |
|
|a Khairunnisa Abd. Ghani
|
| 245 |
1 |
0 |
|a Functional food :
|b market innovation
|c by Khairunnisa bt. Abd. Ghani.
|
| 260 |
|
|
|a Shah Alam, Selangor:
|b UNISEL,
|c 2009.
|
| 300 |
|
|
|a ix, 56 p.:
|b col. ill.;
|c 30 cm.
|
| 500 |
|
|
|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
|
| 502 |
|
|
|a Biotechnology, Bachelor, UNISEL, 2009
|
| 610 |
2 |
|
|a Universiti Industri Selangor
|
| 650 |
0 |
0 |
|a Functional foods
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a THE0001260
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
|