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| LEADER |
00832cam a2200241 7i4500 |
| 001 |
0000033018 |
| 005 |
20210219090000.0 |
| 008 |
100402 eng |
| 020 |
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|a 9783906390499 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
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|a TP983
|b .C76 2008
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| 245 |
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|a Current topics in flavor and fragrance research
|c Philip Kraft, Karl A.D. Swift (eds.).
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| 260 |
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|a Weinheim:
|b Wiley-VCH,
|c 2008.
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| 300 |
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|a xi, 412 p.:
|b col. ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Perfumes
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| 650 |
0 |
0 |
|a Odors
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| 650 |
0 |
0 |
|a Flavoring essences
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| 700 |
1 |
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|a Kraft, Philip
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| 700 |
1 |
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|a Swift, Karl A.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000042188
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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