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| LEADER |
00845cam a2200241 7i4500 |
| 001 |
0000033017 |
| 005 |
20210408090000.0 |
| 008 |
100325 eng |
| 020 |
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|a 9781905224449 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TP456.C65
|b F33 2008
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| 245 |
0 |
0 |
|a Food colours
|c edited by Victoria Emerton.
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| 260 |
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|a Surrey, UK:
|b Blackwell Pub.,
|c 2008.
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| 300 |
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|a xvi, 197 p.:
|b ill.;
|c 24 cm.
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| 490 |
0 |
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|a Ingredients handbook
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Coloring matter in food
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| 650 |
0 |
0 |
|a Food additives
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| 700 |
1 |
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|a Emerton, Victoria
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000042216
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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