Whey protein production, chemistry, functionality and applications
by: Guo, Mingruo
Whey processing, functionality and health benefits
| Other Authors: | Onwulata, Charles, Huth, Peter |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell,
2008.
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| Series: |
IFT Press series
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| Subjects: |