Whey processing, functionality and health benefits

Other Authors: Onwulata, Charles, Huth, Peter
Language: English
Published: Ames, Iowa: Wiley-Blackwell, 2008.
Series: IFT Press series
Subjects:
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005 20221007090000.0
008 100325 eng
020 |a 9780813809038 (hbk.)  
040 |a DLC 
090 0 0 |a SF275.W5   |b W44 2008 
245 0 0 |a Whey processing, functionality and health benefits   |c editors, Charles I. Onwulata, Peter J. Huth. 
260 |a Ames, Iowa:   |b Wiley-Blackwell,   |c 2008. 
300 |a xiv, 400 p.:   |b ill.;   |c 24 cm. 
490 0 |a IFT Press series 
504 |a Includes bibliographical references and index 
650 0 0 |a Whey  
650 0 0 |a Whey products  
650 0 0 |a Whey --   |x Health aspects  
700 1 |a Onwulata, Charles  
700 1 |a Huth, Peter  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
998 |a Biotechnology & Life Sciences, Diploma 
999 |a 0000042215  |b BOK  |c OPEN SHELF  |e 2nd Floor, Bestari Jaya