Whey processing, functionality and health benefits

Other Authors: Onwulata, Charles, Huth, Peter
Language: English
Published: Ames, Iowa: Wiley-Blackwell, 2008.
Series: IFT Press series
Subjects:
Physical Description: xiv, 400 p.: ill.; 24 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9780813809038 (hbk.)