Biotechnology and food security
Published: (2008)
Food flavor : chemistry, sensory evaluation, and biological activity
| Corporate Author: | American Chemical Society |
|---|---|
| Other Authors: | Tamura, Hirotoshi |
| Language: | English |
| Published: |
Washington, DC:
American Chemical Society,
2008.
|
| Series: |
ACS symposium series;
988 |
| Subjects: |