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01093cam a2200265 7i4500 |
| 001 |
0000033006 |
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20210408090000.0 |
| 008 |
100331 eng |
| 020 |
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|a 9780841274112 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a TP248.65.F66
|b F45 2008
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| 245 |
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|a Food flavor :
|b chemistry, sensory evaluation, and biological activity
|c Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
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| 260 |
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|a Washington, DC:
|b American Chemical Society,
|c 2008.
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| 300 |
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|a xiii, 290 p.:
|b ill.;
|c 24 cm.
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| 490 |
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|a ACS symposium series;
|v 988
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food --
|x Biotechnology
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| 650 |
0 |
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|a Food --
|x Sensory evaluation
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| 650 |
0 |
0 |
|a Flavor
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| 700 |
1 |
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|a Tamura, Hirotoshi
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| 710 |
2 |
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|a American Chemical Society
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000042206
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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