Food flavor : chemistry, sensory evaluation, and biological activity
| Corporate Author: | American Chemical Society |
|---|---|
| Other Authors: | Tamura, Hirotoshi |
| Language: | English |
| Published: |
Washington, DC:
American Chemical Society,
2008.
|
| Series: |
ACS symposium series;
988 |
| Subjects: |
| Physical Description: |
xiii, 290 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780841274112 (hbk.) |