APA Citation

American Chemical Society, & Tamura, H. (2008). Food flavor: Chemistry, sensory evaluation, and biological activity. Washington, DC: American Chemical Society.

Chicago Style Citation

American Chemical Society, and Hirotoshi Tamura. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. Washington, DC: American Chemical Society, 2008.

MLA Citation

American Chemical Society, and Hirotoshi Tamura. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. Washington, DC: American Chemical Society, 2008.

Warning: These citations may not always be 100% accurate.