Food flavor : chemistry, sensory evaluation, and biological activity

Corporate Author: American Chemical Society
Other Authors: Tamura, Hirotoshi
Language: English
Published: Washington, DC: American Chemical Society, 2008.
Series: ACS symposium series; 988
Subjects:

2nd Floor, Bestari Jaya

Call Number: TP248 65 F66 F45 2008
Accession No Item Category SMD Status Notes
0000042206 OPEN SHELF BOK AVAILABLE