|
|
|
|
| LEADER |
00932cam a2200253 7i4500 |
| 001 |
0000032981 |
| 005 |
20210126090000.0 |
| 008 |
100402 eng |
| 020 |
|
|
|a 9781405158756 (hbk.)
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a TX545
|b .B57 2008
|
| 245 |
0 |
0 |
|a Bioactive compounds in foods
|c edited by John Gilbert, Hamide Z. Senyuva.
|
| 260 |
|
|
|a Oxford:
|b Blackwell Pub.,
|c 2008.
|
| 300 |
|
|
|a xvi, 409 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 650 |
0 |
0 |
|a Bioactive compounds --
|x Effect of temperature on
|
| 700 |
1 |
|
|a Gilbert, John
|
| 700 |
1 |
|
|a Senyuva, Hamide Z.
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a 0000042248
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
