Bioactive compounds in foods
| Other Authors: | Gilbert, John, Senyuva, Hamide Z. |
|---|---|
| Language: | English |
| Published: |
Oxford:
Blackwell Pub.,
2008.
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| Subjects: |
| Physical Description: |
xvi, 409 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781405158756 (hbk.) |