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| LEADER |
00857cam a2200241 7i4500 |
| 001 |
0000032978 |
| 005 |
20221007090000.0 |
| 008 |
100401 eng |
| 020 |
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|a 9780813820934 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a BM710
|b .B54 2008
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| 100 |
1 |
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|a Blech, Zushe Yosef
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| 245 |
1 |
0 |
|a Kosher food production
|c Zushe Yosef Blech.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Ames, Iowa:
|b Wiley-Blackwell, Pub.,
|c 2008.
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| 300 |
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|a xxvi, 519 p.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Jews --
|x Dietary laws
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| 650 |
0 |
0 |
|a Kosher food industry --
|z United States
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000042245
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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