Kosher food production
| Main Author: | Blech, Zushe Yosef |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell, Pub.,
2008.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
xxvi, 519 p.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780813820934 (hbk.) |