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00777cam a2200217 7i4500 |
| 001 |
0000032977 |
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20221219090000.0 |
| 008 |
100401 eng |
| 020 |
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|a 9780470054062 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a RM666.M87
|b M87 2008
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| 245 |
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|a Mushrooms as functional foods
|c edited by Peter C.K. Cheung.
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| 260 |
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|a Hoboken, N.J.:
|b John Wiley,
|c 2008.
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| 300 |
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|a xxi, 259 p.:
|b ill.;
|c 24.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Functional foods
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| 650 |
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|a Mushrooms --
|x Therapeutic use
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| 700 |
1 |
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|a Cheung, Peter C. K
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000042244
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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