Mushrooms as functional foods
| Other Authors: | Cheung, Peter C. K |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley,
2008.
|
| Subjects: |
| Physical Description: |
xxi, 259 p.: ill.; 24. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780470054062 (hbk.) |