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| LEADER |
01108cam a2200301 7i4500 |
| 001 |
0000032585 |
| 005 |
20231009090000.0 |
| 020 |
|
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|a 9783540699330 (hardback)
|
| 020 |
|
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|a 9783540699347 (electronic book)
|
| 090 |
0 |
0 |
|a TX545
|b .B45 2009
|
| 100 |
1 |
|
|a Belitz, H.D
|
| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle.
|
| 250 |
|
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|a 4th revised and exttended ed.
|
| 260 |
|
|
|a Berlin:
|b Springer,
|c 2009.
|
| 300 |
|
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|a xliv, 1070 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Grosch, W
|
| 700 |
1 |
|
|a Schieberle, P
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Medical Laboratory Technology, Degree
|
| 998 |
|
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|a Medical Laboratory Technology, Diploma
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a 0000038727
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a EBO0000028
|b EBOOK
|c EBOOK
|e Electronic resources
|
