Food chemistry
| Main Author: | Belitz, H.D |
|---|---|
| Other Authors: | Grosch, W, Schieberle, P |
| Published: |
Berlin:
Springer,
2009.
|
| Edition: | 4th revised and exttended ed. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
xliv, 1070 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9783540699330 (hardback) 9783540699347 (electronic book) |