Barbecues & grilling
by: Thompson, Antony Worrall
The Asian barbecue book : from teriyaki to tandoori :
| Main Author: | Skaria, Alex |
|---|---|
| Other Authors: | Cassio, Alberto |
| Language: | English |
| Published: |
Tokyo, Japan:
Tuttle Pub.,
2009.
|
| Subjects: |