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00911cam a2200241 7i4500 |
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0000031652 |
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20200610090000.0 |
| 008 |
100623 eng |
| 020 |
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|a 9780849380280 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TP372.5
|b .C58 2009
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| 100 |
1 |
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|a Clute, Mark
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| 245 |
1 |
0 |
|a Food industry quality control systems
|c Mark Clute.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c 2009.
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| 300 |
|
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|a xxii, 510 p.:
|b ill.;
|c 25 cm..
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| 501 |
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|a With CD-ROM : Food industry quality control systems
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 999 |
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|a 0000038980
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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| 999 |
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|a CDR0001629
|b CD-ROM
|c OPEN SHELF
|e Circulation Counter, Shah Alam
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