Food industry quality control systems
| Main Author: | Clute, Mark |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2009.
|
| Subjects: |
| Physical Description: |
xxii, 510 p.: ill.; 25 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780849380280 (hbk.) |