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|a 9788179102626 (hbk.)
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|a QK98.5 A77
|b D22 2008
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100 |
1 |
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|a De, L.C
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|a Handbook of edible fruits
|c L.C. De, S.K. Bhattacharjee.
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260 |
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|a Jaipur, India:
|b Aavishkar Pub. Dist.,
|c 2008.
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300 |
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|a xxvi, 510 p.:
|b ill.;
|c 25 cm.
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|a Includes bibliographical references and index
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650 |
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|a Fruit
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650 |
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|a Plants, edible
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700 |
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|a Bhattacharjee, S.K.
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a 0000035132
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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