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| LEADER |
00902cam a2200229 7i4500 |
| 001 |
0000030863 |
| 005 |
20230721090000.0 |
| 020 |
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|a 0582429552 (pbk.)
|
| 020 |
|
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|a 9780582429550
|
| 090 |
0 |
0 |
|a PE1128
|b .B38 2002
|
| 100 |
1 |
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|a Baude, Anne
|
| 245 |
1 |
0 |
|a Ready to order :
|b students' book
|c Anne Baude, Montserrat Iglesias, Anna Inesta.
|
| 260 |
|
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|a Harlow, Essex:
|b Longman,
|c 2002.
|
| 300 |
|
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|a 111 p.:
|b col. ill.;
|c 28 cm.
|
| 490 |
0 |
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|a Elementary English for the restaurant industry
|
| 650 |
0 |
0 |
|a English language
|
| 997 |
|
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|a Education & Social Sciences, Faculty
|b Language Education, Department
|
| 998 |
|
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|a Education (TESL), Degree
|
| 999 |
|
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|a 0000046716
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000046717
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000046718
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000046719
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
