rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
    sub title: an introduction
  name:
    name part: Montville, Thomas J
    role:
      role term: creator
  name:
    name part: Matthews, Karl
  type of resource: text
  origin info:
    place:
      place term: Washington, DC
    publisher: ASM Press
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 428 p.: ill.; 29 cm.
  note: Thomas J. Montville and Karl Matthews.
  note: Includes bibliographical references and index
  subject:
    topic: Food --
    topic: Microbiology
  identifier: 9781555813963 (hbk.)
  record info:
    record content source: OhCoOLI
    record creation date: 091106
    record change date: 20200610090000.0
    record identifier: 0000030759