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| LEADER |
00811cam a2200229 7i4500 |
| 001 |
0000030759 |
| 005 |
20200610090000.0 |
| 008 |
091106 eng |
| 020 |
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|a 9781555813963 (hbk.)
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| 040 |
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|a OhCoOLI
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| 090 |
0 |
0 |
|a QR115
|b .M66 2008
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| 100 |
1 |
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|a Montville, Thomas J
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| 245 |
1 |
0 |
|a Food microbiology :
|b an introduction
|c Thomas J. Montville and Karl Matthews.
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| 260 |
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|a Washington, DC:
|b ASM Press,
|c 2008.
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| 300 |
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|a xviii, 428 p.:
|b ill.;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 700 |
1 |
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|a Matthews, Karl
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 999 |
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|a 0000039675
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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