Food microbiology : an introduction
| Main Author: | Montville, Thomas J |
|---|---|
| Other Authors: | Matthews, Karl |
| Language: | English |
| Published: |
Washington, DC:
ASM Press,
2008.
|
| Subjects: |
| Physical Description: |
xviii, 428 p.: ill.; 29 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781555813963 (hbk.) |