Food microbiology : an introduction
| Main Author: | Montville, Thomas J |
|---|---|
| Other Authors: | Matthews, Karl |
| Language: | English |
| Published: |
Washington, DC:
ASM Press,
2008.
|
| Subjects: |
1st Floor, Shah Alam
| Call Number: |
QR115 M66 2008 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000039675 | OPEN SHELF | BOK | AVAILABLE |