|
|
|
|
| LEADER |
00902cam a2200217 7i4500 |
| 001 |
0000030566 |
| 005 |
20200316090000.0 |
| 008 |
100322 eng |
| 020 |
|
|
|a 9781845691950 (hbk.)
|
| 020 |
|
|
|a 9781420077957 (hbk.)
|
| 090 |
0 |
0 |
|a TJ163.5.F6
|b H36 2008
|
| 245 |
0 |
0 |
|a Handbook of water and energy management in food processing
|c edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim.
|
| 260 |
|
|
|a Cambridge, England:
|b Woodhead Pub.,
|c 2008.
|
| 300 |
|
|
|a xxxviii, 1029 p.:
|b ill.;
|c 24 cm.
|
| 490 |
0 |
|
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food processing plants --
|x Energy conservation
|
| 650 |
0 |
0 |
|a Food processing plants --
|x Water-supply
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a 0000038735
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
|
