Description: Handbook of water and energy management in food processing

Language:	English
Published:	Cambridge, England: Woodhead Pub., 2008.
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food processing plants -- > Energy conservation Food processing plants -- > Water-supply

Physical Description:	xxxviii, 1029 p.: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781845691950 (hbk.) 9781420077957 (hbk.)