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| LEADER |
00810cam a2200229 7i4500 |
| 001 |
0000030563 |
| 005 |
20200615090000.0 |
| 008 |
100322 |
| 020 |
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|a 9781845692995 (hbk.)
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| 020 |
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|a 9781420077919 (hbk.)
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| 090 |
0 |
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|a SH151
|b .I44 2008
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| 245 |
0 |
0 |
|a Improving farmed fish quality and safety
|c edited by Oyvind Lie.
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| 260 |
|
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|a Cambridge, England:
|b Woodhead Publishing,
|c 2008.
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| 300 |
|
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|a xvii, 628 p.:
|b ill., map;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Fish culture
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| 650 |
0 |
0 |
|a Fish culture --
|x Safety measures
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| 700 |
1 |
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|a Lie, Oyvind
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| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Environmental Health, Diploma
|
| 999 |
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|a 0000038736
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
|
