Improving farmed fish quality and safety
| Other Authors: | Lie, Oyvind |
|---|---|
| Published: |
Cambridge, England:
Woodhead Publishing,
2008.
|
| Series: |
Woodhead publishing in food science, technology and nutrition
|
| Subjects: |
| Physical Description: |
xvii, 628 p.: ill., map; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781845692995 (hbk.) 9781420077919 (hbk.) |