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| LEADER |
00980cam a2200265 7i4500 |
| 001 |
0000030560 |
| 005 |
20200610090000.0 |
| 008 |
100322 eng |
| 020 |
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|a 9781845691523 (hbk.)
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| 020 |
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|a 9781420077926 (hbk.)
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| 040 |
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|a OhCoOLI
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| 090 |
0 |
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|a RA602.S6
|b S54 2009
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| 245 |
0 |
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|a Shellfish safety and quality
|c edited by Sandra E. Shumway and Gary E. Rodrick.
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| 260 |
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|a Cambridge:
|b Woodhead Pub.,
|c 2009.
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| 300 |
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|a xx, 591 p.:
|b ill.;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Shellfish as food --
|x Safety measures
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| 650 |
0 |
0 |
|a Shellfish as food --
|x Quality
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| 650 |
0 |
0 |
|a Shellfish as food --
|x Contamination
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| 700 |
1 |
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|a Shumway, Sandra E
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| 700 |
1 |
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|a Rodrick, Gary E
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Environmental Health, Diploma
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| 999 |
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|a 0000038738
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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