Description: Shellfish safety and quality

Other Authors:	Shumway, Sandra E, Rodrick, Gary E
Language:	English
Published:	Cambridge: Woodhead Pub., 2009.
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Shellfish as food -- > Safety measures Shellfish as food -- > Quality Shellfish as food -- > Contamination

Physical Description:	xx, 591 p.: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781845691523 (hbk.) 9781420077926 (hbk.)