Shellfish safety and quality

Other Authors: Shumway, Sandra E, Rodrick, Gary E
Language: English
Published: Cambridge: Woodhead Pub., 2009.
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:

1st Floor, Shah Alam

Call Number: RA602 S6 S54 2009
Accession No Item Category SMD Status Notes
0000038738 OPEN SHELF BOK AVAILABLE